Red Pepper Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.
3. 3
   With a fork, stir in milk and shredded cheese until mix forms a soft dough.
4. 4
   Drop dough by 1/4 cupfuls onto greased cookie sheet.
5. 5
   Combine butter and remaining garlic powder and brush on top of biscuits.
6. 6
   Bake 10-12 minutes or until golden brown.
7. 7
   TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.