Kidney Bean Curry

Name: Kidney Bean Curry
Ingredients: 2 tablespoons olive oil; 1 medium onion; 2 minced garlic cloves; 1 green chili; 1/4 teaspoon turmeric; 1/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon garam masala; 1 teaspoon fresh ginger; 1 teaspoon tomato puree; 1 (14 ounce) can kidney beans; 1 teaspoon butter

13 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 medium onion
2 minced garlic cloves
1 green chili
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon garam masala
1 teaspoon fresh ginger
1 teaspoon tomato puree
1 (14 ounce) can kidney beans
1 teaspoon butter

Directions

1

heat oil in saucepan and add chopped onion and garlic.
2

fry for 5-6 mins then add chilli.
3

stir in the turmeric, cumin and coriander followed by salt and garam masala and cook for a minute.
4

add grated ginger and fry for a minute then stir in the tomato puree.
5

add the drained and washed beans and mix well continuing to fry for another minute.
6

pour in 200 ml water, cover and simmer over very low heat for 3 mins until thickens or oil floats to the surface - pour this off if you wish.
7

Stir in the butter if you are using it.