Kidney Bean Dinner
6 ingredients
9 steps
Ingredients
- 1 (No. 2) can red kidney beans
- 1/2 lb. ground beef
- 1 (No. 2) can tomatoes
- 1 tsp. chopped parsley
- 1 onion, chopped
- 1 c. tomato soup
Directions
-
1Mix beans and tomatoes.
-
2Simmer.
-
3Put 1/4 tablespoon margarine, butter or lard in skillet.
-
4Add ground beef and onions. Cook until brown 10 minutes.
-
5Add water and cover.
-
6Add green pepper (cut fine) to beans and tomatoes.
-
7Add browned meat and onions.
-
8Simmer for half an hour.
-
9Add tomato soup and stir well.
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