Kidney Bean-Macaroni Bake

10 ingredients
8 steps

Ingredients

  • 2 c. elbow macaroni
  • 2 Tbsp. chopped onion
  • 2 Tbsp. margarine
  • 1 can condensed cream of celery soup
  • 1 c. milk
  • 1 tsp. salt
  • 1- 1 lb. can kidney beans, drained
  • dash of pepper
  • 1/4 tsp. celery seed
  • 1/2 lb. sliced American processed cheese

Directions

  1. 1
    Cook macaroni in salted boiling water.
  2. 2
    Drain well.
  3. 3
    Saute onion in margarine.
  4. 4
    Remove from heat and add soup.
  5. 5
    Stir in milk gradually.
  6. 6
    Add kidney beans, seasonings and 2 slices of the cheese.
  7. 7
    Heat, stirring occasionally, until cheese is melted.
  8. 8
    Mix in macaroni.

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