Kidney Beans With Quail

Name: Kidney Beans With Quail
Ingredients: 7/8 cup kidney beans soaked in water overnight; 2 onions; 1 carrot; 1 cup red wine; 2 bay leaves; salt to taste; 1 bunch garlic scapes minced; 1/2 red bell pepper diced; olive oil; 1 cup tomato sauce; 4 quail roasted

11 ingredients

5 steps

Ingredients

7/8 cup kidney beans soaked in water overnight
2 onions
1 carrot
1 cup red wine
2 bay leaves
salt to taste
1 bunch garlic scapes minced
1/2 red bell pepper diced
olive oil
1 cup tomato sauce
4 quail roasted

Directions

1

Place the kidney beans in a saucepan with one onion, the carrot, the red wine, and bay leaves. Cover with water and cook until tender. Salt to taste and set aside.
2

Dice the other onion and saute with the garlic scapes and bell pepper in the oil. When the onions are transparent and softened, drain off any excess oil.
3

Add the tomato sauce, mix well, and salt to taste.
4

Drain the beans, then add the tomato mixture along with some broth until of the desired consistency.
5

Shred the quail meat and serve over bowls of the beans.