Kidney Pie

9 ingredients
2 steps

Ingredients

  • 1 veal kidney
  • 1 beef bouillon cube
  • 1 cup boiling water
  • 2 tablespoons flour
  • 1/4 cup cold water
  • 1 cup cubed potatoes cooked
  • 1/2 cup sliced carrots cooked
  • 1 onion small, chopped
  • 1 salt and pepper

Directions

  1. 1
    First wash the kidney well. Cover with cold water and let stand for about an hour. Drain. Remove the cords and all of the center fat.
  2. 2
    Cut into small pieces. Now combine the bouillon cube and boiling water. Add the chopped kidney. Simmer for 20 minutes. Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth. Add the cooked vegetables, and season to taste with salt and pepper. Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough. Bake at 400F.

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