Kidney Pie

9 ingredients
2 steps

Ingredients

  • 1 veal kidney
  • 1 beef bouillon cube
  • 1 cup boiling water
  • 2 tablespoons flour
  • 1/4 cup cold water
  • 1 cup cubed potatoes cooked
  • 1/2 cup sliced carrots cooked
  • 1 onion small, chopped
  • 1 salt and pepper

Directions

  1. 1
    First wash the kidney well. Cover with cold water and let stand for about an hour. Drain. Remove the cords and all of the center fat.
  2. 2
    Cut into small pieces. Now combine the bouillon cube and boiling water. Add the chopped kidney. Simmer for 20 minutes. Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth. Add the cooked vegetables, and season to taste with salt and pepper. Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough. Bake at 400F.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Firehouse Taters

7 ingredients

Bacon Ranch Chicken Salad

12 ingredients

Southern Coca Cola Cake

19 ingredients

Southern Chocolate Chess Pie

9 ingredients

Blueberry Mojito Royale

6 ingredients

Baked Cheesecake

11 ingredients

Southern Collard Greens

8 ingredients

Southern Comfort Holiday Punch

7 ingredients

Broccoli Salad

8 ingredients

Frozen Smashed Bananas & Peanut Butter Chocolate Bars

5 ingredients

Grilled Sweet Corn Salad

9 ingredients

Raw Vegan Dessert Pizza

24 ingredients