Kids Love Cabbage
5 ingredients
3 steps
Ingredients
- 1/2 - 1 head cabbage, sliced paper-thin
- 1 carrot, very fine julienne or grated (optional)
- 1/4 - 1/2 teaspoon salt
- 1 -2 tablespoon sugar
- 2 -3 tablespoons white vinegar
Directions
-
11. Before you begin preparing other dishes for your meanl, sprinkle the salt and sugar over the shredded cabbage and grated carrot, and toss thoroughly.
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22. Allow veggies to sit at room temperature for 1/2 hour or up to several hours while you do your meal preparations. The salt and sugar will draw juices and flavor out of the cabbage.
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33. Right before serving, drain the juices off the cabbage if you wish (I usually don't, but it makes the salad less drippy) and toss with the vinegar.
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