Kids Pretzels

Directions

1. 1
   Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. 2
   Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
3. 3
   Mix the flour and salt together in a medium-size bowl.
4. 4
   After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture.
5. 5
   Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
6. 6
   Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball.
7. 7
   Break off a piece of dough that's about the size of a big gumball or superball. Use your hands to roll it into a skinny snake.
8. 8
   Twist the snake into a medium-size pretzel shape, and put it on the cookie sheet. Do this with all the dough, making 12 pretzels.
9. 9
   Bake your pretzels for 10 minutes. Let them cool, add the toppings, and take a bite! I hope you like them! :D.