Kielbasa

Name: Kielbasa
Ingredients: 2 slices bacon; 1 medium onion, chopped; 1 ring kielbasa; 1 lb. sauerkraut; 12 oz. or 35 oz. tomatoes, cut; 1 clove garlic, minced; 1 tsp. Worcestershire; 3 to 4 drops Tabasco; 12 oz. beer (flat)

9 ingredients

6 steps

Ingredients

2 slices bacon
1 medium onion, chopped
1 ring kielbasa
1 lb. sauerkraut
12 oz. or 35 oz. tomatoes, cut
1 clove garlic, minced
1 tsp. Worcestershire
3 to 4 drops Tabasco
12 oz. beer (flat)

Directions

1

If fresh kielbasa is used, brown first whole.
2

Fry bacon until crisp and crumble.
3

Cook onions and garlic in bacon fat until soft. Put all ingredients in casserole or Dutch oven; kielbasa on bottom, then kraut, bacon, onions, tomatoes and beer.
4

Cover.
5

Bake at 300° for 2 to 2 1/2 hours in the oven.
6

Low simmer on the stove-top.