Liver Pate

7 ingredients
3 steps

Ingredients

  • 2 (4 1/2 oz.) cans liver pate
  • 1/4 c. softened butter
  • 8 oz. softened cream cheese
  • 2 Tbsp. finely chopped onions
  • 1 Tbsp. curry powder
  • 2 Tbsp. brandy
  • 1/4 c. chopped parsley

Directions

  1. 1
    Cream the pate and cream cheese.
  2. 2
    Add other ingredients.
  3. 3
    Mix well and chill. Serves 12.

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