Kielbasa Alfredo

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add egg noodles, and cook until tender, about 8 minutes.
3. 3
   Drain.
4. 4
   Melt butter in a large skillet over medium heat.
5. 5
   Add sliced kielbasa, and fry until toasty at the edges.
6. 6
   Drain excess grease, and stir in the alfredo sauce.
7. 7
   Stir in the noodles, and season with salt and pepper.
8. 8
   Serve with a sprinkling of Parmesan cheese.