Meringue

Directions

1. 1
   Dissolve cornstarch in cold water.
2. 2
   Add 1/2 cup boiling water. Cook until thickened on low flame, stirring constantly.
3. 3
   Set aside to cool.
4. 4
   Beat egg whites for meringue.
5. 5
   Add sugar, little at a time.
6. 6
   Add cornstarch mixture.
7. 7
   Bake at 325° or 350° for about 15 minutes (until a little brown).