Kielbasa And Beans

5 ingredients
5 steps

Ingredients

  • 2 lbs kielbasa (sliced)
  • 6 (16 ounce) cans pork and beans
  • 1 (8 ounce) bottle seafood cocktail sauce
  • 1 yellow onion (diced)
  • 1 teaspoon salt and pepper

Directions

  1. 1
    Heat kielbasa on high-medium heat until golden brown on both sides.
  2. 2
    Add onions and cook for 3 minute.
  3. 3
    Stir in cocktail sauce, beans, salt, and pepper to taste.
  4. 4
    Cover and simmer on medium-low heat for 20-30 minute.
  5. 5
    Enjoy!

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