Vegan Spinach Dip With Artichokes

Name: Vegan Spinach Dip With Artichokes
Ingredients: 1 (8 ounce) tub almond cream cheese alternative spread; 1/4 cup coconut yogurt; 2/3 cup frozen chopped spinach, thawed and drained; 1/2 cup vegan shredded Parmesan-style cheese; 1 1/2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1 (14 ounce) can artichoke hearts, drained and chopped; salt and ground black pepper to taste; 1 teaspoon extra-virgin olive oil; 1/4 cup shredded vegan mozzarella-style cheese

10 ingredients

4 steps

Ingredients

1 (8 ounce) tub almond cream cheese alternative spread
1/4 cup coconut yogurt
2/3 cup frozen chopped spinach, thawed and drained
1/2 cup vegan shredded Parmesan-style cheese
1 1/2 teaspoons garlic powder
1 teaspoon Italian seasoning
1 (14 ounce) can artichoke hearts, drained and chopped
salt and ground black pepper to taste
1 teaspoon extra-virgin olive oil
1/4 cup shredded vegan mozzarella-style cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.
3

Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.
4

Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.