Kielbasa And Onions

Directions

1. 1
   In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
2. 2
   Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
3. 3
   Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
4. 4
   Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
5. 5
   Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
6. 6
   Cook until sausage is warmed through. Serve immediately, and enjoy!