Pan Fried Eggplant

6 ingredients
1 steps

Ingredients

  • 1 med. eggplant
  • 1 egg, beaten
  • 2 or 3 tbsp. milk
  • All-purpose flour or fine dry bread crumbs
  • Salt and pepper
  • Salad oil

Directions

  1. 1
    Remove skin then cut eggplant into 1/8 inch slices with grater. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. Dip again in flour and season with salt and pepper. Fry slowly in a small amount of hot oil until browned on one side and rather transparent. Turn and brown on other side.

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