Kielbasa Bites

9 ingredients
3 steps

Ingredients

  • 3/4 cup - chili sauce
  • 3/4 cup - grape jelly
  • 1 1/2 tsp - soy sauce
  • 1/2 tsp - cinnamon
  • 1/2 tsp - nutmeg
  • 1/2 tsp - ginger
  • 2 tsp - dry mustard
  • 4 tsp - red wine
  • 1 1/2 lbs - cooked kielbasa, cut into 1 inch pieces

Directions

  1. 1
    Mix together chili sauce, jelly, spices, wine, mustard and soy sauce in a saucepan until mixture can be smoothly blended.
  2. 2
    Add kielbasa and heat until kielbasa is hot.
  3. 3
    Serve with toothpicks. Re-heated leftovers even taste better.

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