Kielbasa Boats

10 ingredients
7 steps

Ingredients

  • 100 g gruyere
  • 1 carrot
  • 1 34 inches piece cucumbers
  • 1 tablespoon mayonnaise
  • salt, to taste
  • pepper, to taste
  • 6 inches baguette, sliced into 8 -3/4-inch rounds
  • butter
  • 8 kielbasa, slices
  • 2 cheddar cheese slices

Directions

  1. 1
    Shred carrot, cucumber and cheese and mix together in bowl.
  2. 2
    Add mayonnaise, salt and pepper, mix well.
  3. 3
    Butter baguette slices, these are the bottoms of the boat.
  4. 4
    Spread cheese and veggie mixture over baguettes.
  5. 5
    Place a kielbasa slice over cheese mixture on each baguette slice.
  6. 6
    Cut cheese slices in two, lengthwise, then slice in two again, crosswise, to form 4 triangles.
  7. 7
    Thread skewers through long end of cheese slices to form sails and insert into kielbasa.

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