Kielbasa Bundles

11 ingredients
9 steps

Ingredients

  • 1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, chopped
  • 1 small onion, chopped
  • 1/4 cup green pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/3 cup barbecue sauce
  • 2 (8 ounce) tubes refrigerated crescent dinner rolls
  • 4 slices American cheese, halved
  • 1 egg white (optional)
  • 1 tablespoon water (optional)
  • sesame seeds (optional)

Directions

  1. 1
    In large skillet, cook sausage for 5-8 minutes; drain.
  2. 2
    Add onion, green pepper, garlic, and butter; cook until tender.
  3. 3
    Stir in barbecue sauce; heated through.
  4. 4
    Unroll crescent roll dough and separate into 8 rectangles; seal perforations.
  5. 5
    Place a cheese slice on half of each rectangle; top with 2 tablespoons of kielbasa mixture.
  6. 6
    Fold dough over filling and pinch edges to seal; fold seam under.
  7. 7
    If using sesame seeds, beat the egg white and water and brush over the dough; sprinkle with sesame seeds.
  8. 8
    Place seam side down on greased baking sheets.
  9. 9
    Bake at 350* for 15-18 minutes or until golden brown.

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