Kielbasa Bundles
11 ingredients
9 steps
Ingredients
- 1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, chopped
- 1 small onion, chopped
- 1/4 cup green pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon butter or 1 tablespoon margarine
- 1/3 cup barbecue sauce
- 2 (8 ounce) tubes refrigerated crescent dinner rolls
- 4 slices American cheese, halved
- 1 egg white (optional)
- 1 tablespoon water (optional)
- sesame seeds (optional)
Directions
-
1In large skillet, cook sausage for 5-8 minutes; drain.
-
2Add onion, green pepper, garlic, and butter; cook until tender.
-
3Stir in barbecue sauce; heated through.
-
4Unroll crescent roll dough and separate into 8 rectangles; seal perforations.
-
5Place a cheese slice on half of each rectangle; top with 2 tablespoons of kielbasa mixture.
-
6Fold dough over filling and pinch edges to seal; fold seam under.
-
7If using sesame seeds, beat the egg white and water and brush over the dough; sprinkle with sesame seeds.
-
8Place seam side down on greased baking sheets.
-
9Bake at 350* for 15-18 minutes or until golden brown.
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