Boiled Onions

Name: Boiled Onions
Ingredients: 2 lbs onions (white, yellow, or vidalia); 1 tablespoon margarine (I use Smart Balance Light) or 1 tablespoon butter; 1 tablespoon sugar (adjust according to your preference, if using Vidalia or other sweet onions, can cut the sugar in ha); salt and pepper

4 ingredients

4 steps

Ingredients

2 lbs onions (white, yellow, or vidalia)
1 tablespoon margarine (I use Smart Balance Light) or 1 tablespoon butter
1 tablespoon sugar (adjust according to your preference, if using Vidalia or other sweet onions, can cut the sugar in ha)
salt and pepper

Directions

1

Wash onions, trim ends and remove outer layer (keep whole).
2

Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
3

Drain water, and toss onions w/ margarine, sugar, salt and pepper.
4

You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.