Sesame Dressing
12 ingredients
10 steps
Ingredients
- 1 teaspoon minced fresh garlic
- 2 teaspoons minced fresh ginger
- 14 cup rice wine vinegar
- 1 tablespoon tahini
- 2 tablespoons low sodium soy sauce
- 2 cups thickened vegetable stock
- 1 tablespoon sesame oil
- 12 teaspoon sriracha sauce (chili)
- 14 teaspoon fresh ground black pepper
- 1 tablespoon chopped fresh green onion
- 2 teaspoons finely chopped fresh cilantro
- salt
Directions
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1In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
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2Process until the garlic is incorporated.
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3With the blender on low, add in the sesame oil, sriracha, and pepper.
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4Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped.
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5Season with salt to taste.
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6Sesame Dressing: In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
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7Process until the garlic is incorporated.
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8With the blender on low, add in the sesame oil, sriracha, and pepper.
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9Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped.
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10Season with salt to taste.
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