Sesame Dressing

12 ingredients
10 steps

Ingredients

  • 1 teaspoon minced fresh garlic
  • 2 teaspoons minced fresh ginger
  • 14 cup rice wine vinegar
  • 1 tablespoon tahini
  • 2 tablespoons low sodium soy sauce
  • 2 cups thickened vegetable stock
  • 1 tablespoon sesame oil
  • 12 teaspoon sriracha sauce (chili)
  • 14 teaspoon fresh ground black pepper
  • 1 tablespoon chopped fresh green onion
  • 2 teaspoons finely chopped fresh cilantro
  • salt

Directions

  1. 1
    In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
  2. 2
    Process until the garlic is incorporated.
  3. 3
    With the blender on low, add in the sesame oil, sriracha, and pepper.
  4. 4
    Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped.
  5. 5
    Season with salt to taste.
  6. 6
    Sesame Dressing: In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
  7. 7
    Process until the garlic is incorporated.
  8. 8
    With the blender on low, add in the sesame oil, sriracha, and pepper.
  9. 9
    Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped.
  10. 10
    Season with salt to taste.

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