Kielbasa Cabbage Stew

Name: Kielbasa Cabbage Stew
Ingredients: 1/2 pound smoked turkey kielbasa or Polish sausage, sliced; 1 pound potatoes, peeled and cubed; 2 cups shredded cabbage; 1 large onion, chopped; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3/4 cup water, divided; 2 tablespoons sugar; 1 teaspoon caraway seeds; 1/4 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 3 tablespoons cider vinegar; 2 tablespoons all-purpose flour

12 ingredients

2 steps

Ingredients

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Directions

1

In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
2

Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.