Kielbasa Chilli

8 ingredients
9 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 pkg. kielbasa smoke sausage
  • 1 medium onion
  • 1 to 2 medium bell peppers
  • 1 can Ro-Tel tomatoes
  • 1 large can tomato paste
  • salt and pepper to taste
  • 2 to 3 jalapeno peppers

Directions

  1. 1
    Brown ground beef in skillet; drain excess fat.
  2. 2
    In ground beef, brown 1/2 bell pepper and 1/2 onion.
  3. 3
    In crock-pot, add beef mixture, tomato paste, tomatoes and rest of onions and bell peppers.
  4. 4
    Cut sausage into 1/2 inch thick slices; add to beef mixture.
  5. 5
    Cut jalapeno pepper into small pieces and add.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Simmer until sausage is tender.
  8. 8
    Garnish with cheese and serve crackers.
  9. 9
    Enjoy.

Products Matching These Ingredients

More Recipes to Try