Grands!® Barbecue Cups
4 ingredients
4 steps
Ingredients
- 1 pound lean (at least 80%) ground beef, cooked, drained
- 3/4 cup barbecue sauce
- 1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers refrigerated biscuits
- 3/4 cup shredded Cheddar cheese (3 oz)
Directions
-
1In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
-
2Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
-
3Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan..
-
4Any flavor barbecue sauce can be used for these cups.
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