Grands!® Barbecue Cups

4 ingredients
4 steps

Ingredients

  • 1 pound lean (at least 80%) ground beef, cooked, drained
  • 3/4 cup barbecue sauce
  • 1 can (10.2 oz) Pillsbury(R) Grands!(R) Flaky Layers refrigerated biscuits
  • 3/4 cup shredded Cheddar cheese (3 oz)

Directions

  1. 1
    In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  2. 2
    Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  3. 3
    Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan..
  4. 4
    Any flavor barbecue sauce can be used for these cups.

Products Matching These Ingredients

More Recipes to Try