Puffing Crab

Directions

1. 1
   Melt butter in sauce pan.
2. 2
   Cook 5 minutes.
3. 3
   Gradually sir in milk and bring to the boil.
4. 4
   Cool mixture 5 minute.
5. 5
   Fold in beaten yolks.
6. 6
   Fold in mayonnaise.
7. 7
   Add crab meat.
8. 8
   Season to taste.
9. 9
   Add cayenne.
10. 10
    Fold in stiff beaten egg whites to crab mixture.
11. 11
    Put into buttered casserole.
12. 12
    Dust with paprika.
13. 13
    Bake in 400°F oven until browned and puffed, approximately 20 minutes.