Kielbasa Soup
7 ingredients
3 steps
Ingredients
- 1 lb. or a little less kielbasa (Polish sausage), thinly sliced and halved
- 2 Irish potatoes, diced
- 2 carrots, thinly sliced
- 1/3 c. celery
- 1 medium onion, diced
- 3 c. water
- 2 cans Campbell's bean/bacon soup (I use 3)
Directions
-
1Cut up all ingredients and cook in Dutch oven on low for 1 to 2
-
2hours or until vegetables are done.
-
3Serve hot.
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