Kielbasa Stew

7 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 2 large carrots
  • 1 lb. small red potatoes
  • 1 small bunch broccoli
  • 1 medium size onion
  • 1 lb. kielbasa (Polish sausage)
  • 1/4 tsp. dried marjoram leaves

Directions

  1. 1
    About 30 minutes before serving, cut bacon into 2-inch pieces. Thinly slice carrots and potatoes.
  2. 2
    Cut broccoli into 2 x 1/2-inch pieces.
  3. 3
    Cut onion into thin wedges.
  4. 4
    Slice kielbasa crosswise into 1/2-inch slices.

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