Kielbasa & Veggies (Grilled)

Name: Kielbasa & Veggies (Grilled)
Ingredients: 2 kielbasa; 8 -10 red potatoes; 2 onions; 1 (8 ounce) package fresh mushrooms (whole); 2 green peppers; 1 red pepper; 1 tablespoon vegetable oil (or spray); 15 -20 cherry tomatoes (optional)

8 ingredients

12 steps

Ingredients

2 kielbasa
8 -10 red potatoes
2 onions
1 (8 ounce) package fresh mushrooms (whole)
2 green peppers
1 red pepper
1 tablespoon vegetable oil (or spray)
15 -20 cherry tomatoes (optional)

Directions

1

Spray oil on bottom of 8X 10 foil pan.
2

Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
3

Cover with tin foil.
4

Place on top rack of grill on low heat for 30 minutes.
5

In the meantime, slice peppers in strips.
6

Leave mushrooms whole.
7

Slices onions to desired thickness.
8

Remove potatoes after 30 minutes.
9

Place all vegetables over the potatoes.
10

Place Kielbasa over the veggies and refoil.
11

Place on grill over low heat for 1 hour.
12

Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.