Spinach Casserole
8 ingredients
11 steps
Ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 -3 garlic cloves, minced or pressed
- 16 ounces Baby Spinach
- 12 ounces tofu, crumbled
- 26 ounces prepared pasta sauce, divided
- 2 cups part-skim mozzarella cheese, divided
- 1 12 cups instant brown rice
Directions
-
1Preheat oven to 350 degrees F.
-
2Heat oil in a heavy pan.
-
3Over medium heat, cook onion and garlic until softened and golden brown.
-
4Add spinach to pan.
-
5Cover pan to steam until wilted.
-
6Add tofu and one cup pasta sauce.
-
7Spray 9x13-inch baking pan with non-stick spray.
-
8Pour remaining pasta sauce into the bottom of the pan.
-
9Sprinkle rice over this and top with one cup mozzarella.
-
10Next layer is the spinach/tofu mixture, finally topped with remaining one cup of mozzarella.
-
11Bake 30 minutes until bubbly and hot, and the rice is fully cooked.
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