Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 teaspoon olive oil; 1 onion, chopped; 2 -3 garlic cloves, minced or pressed; 16 ounces Baby Spinach; 12 ounces tofu, crumbled; 26 ounces prepared pasta sauce, divided; 2 cups part-skim mozzarella cheese, divided; 1 12 cups instant brown rice

8 ingredients

11 steps

Ingredients

1 teaspoon olive oil
1 onion, chopped
2 -3 garlic cloves, minced or pressed
16 ounces Baby Spinach
12 ounces tofu, crumbled
26 ounces prepared pasta sauce, divided
2 cups part-skim mozzarella cheese, divided
1 12 cups instant brown rice

Directions

1

Preheat oven to 350 degrees F.
2

Heat oil in a heavy pan.
3

Over medium heat, cook onion and garlic until softened and golden brown.
4

Add spinach to pan.
5

Cover pan to steam until wilted.
6

Add tofu and one cup pasta sauce.
7

Spray 9x13-inch baking pan with non-stick spray.
8

Pour remaining pasta sauce into the bottom of the pan.
9

Sprinkle rice over this and top with one cup mozzarella.
10

Next layer is the spinach/tofu mixture, finally topped with remaining one cup of mozzarella.
11

Bake 30 minutes until bubbly and hot, and the rice is fully cooked.