Kielbasa With Peppers And Potatoes

5 ingredients
2 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package smoked kielbasa sausage, diced
  • 6 medium red potatoes, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced

Directions

  1. 1
    Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. 2
    Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Products Matching These Ingredients

More Recipes to Try