Kielbasa with Potatoes

Directions

1. 1
   In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa.
2. 2
   Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes.
3. 3
   Remove the kielbasa and set aside.
4. 4
   Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes.
5. 5
   Add the potatoes and cook for a few minutes then return kielbasa to pan.
6. 6
   Add the stock and cook until the kielbasa and potatoes are cooked through, about 45 minutes.
7. 7
   Season to taste with salt.
8. 8
   Serve.