Shepard'S Pie

Name: Shepard'S Pie
Ingredients: 1 lb. ground beef; 2 Tbsp. fat; 1 c. chopped onion; 1/2 c. diced green pepper; 1 can cream of mushroom soup; 2 c. cooked or canned peas and carrots; 2 c. seasoned hot, mashed potatoes

7 ingredients

6 steps

Ingredients

1 lb. ground beef
2 Tbsp. fat
1 c. chopped onion
1/2 c. diced green pepper
1 can cream of mushroom soup
2 c. cooked or canned peas and carrots
2 c. seasoned hot, mashed potatoes

Directions

1

Brown beef in hot fat.
2

Add onions and green pepper, cook until tender, but not brown.
3

Stir in soup and place in a greased 1 1/2-quart casserole.
4

Sprinkle peas and carrots over.
5

Arrange mashed potatoes in a ring on top, allowing filling to show through and drizzle melted butter over top.
6

Bake, uncovered, in moderate oven (350°) until heated through, about 25 minutes.