Kielbasi

7 ingredients
4 steps

Ingredients

  • 1 lb. pkg. kielbasi
  • 1/2 c. water
  • 2 Tbsp. vinegar
  • 1/2 c. brown sugar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 c. ketchup

Directions

  1. 1
    Cut up the kielbasi into pieces.
  2. 2
    Mix the remaining ingredients.
  3. 3
    Add the mixture to the kielbasi and simmer 1/2 hour. Thicken if desired.
  4. 4
    Serve.

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