Kielbasy - Fresh

Ingredients

• 10 lb. pork butts, coarsely ground
• 1 Tbsp. mustard seed
• 1 Tbsp. caraway seed
• dash of pepper
• 8 tsp. salt
• dash of garlic salt
• dash of onion salt
• 1 Tbsp. pickling spices
• 8 lb. lean pork (Boston butts)
• 2 lb. veal
• 2 cloves garlic
• 1 Tbsp. whole pepper, ground
• 1 Tbsp. allspice
• 3 Tbsp. salt
• 1 or 2 bay leaves
• 1 Tbsp. dill seed
• 1 or 2 c. water, tepid
• sausage casing