Kielke

Directions

1. 1
   Mix all ingredients together to make a stiff dough.
2. 2
   Knead well.
3. 3
   Roll dough out very thin.
4. 4
   Flour both sides of dough.
5. 5
   Cut in half and form two rolls.
6. 6
   Cut off narrow strips.
7. 7
   Cook for a few minutes in a large pot of boiling water.
8. 8
   Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.