Kiffles

Directions

1. 1
   Cream margarine and cream cheese together.
2. 2
   Sift flour with salt, sugar and baking powder.
3. 3
   Blend dry ingredients thoroughly with cheese mixture.
4. 4
   Add beaten eggs; stir until blended.
5. 5
   Chill in refrigerator for 1/2 hour.
6. 6
   Pat or roll out with floured biscuit cutter.
7. 7
   Place 1/2 teaspoon of desired jam or other filling in center of each round.
8. 8
   Bake on ungreased cookie sheet at 375° for 15 minutes.
9. 9
   Can be dusted with powdered sugar.