Kiffles

Directions

1. 1
   Cream butter, sour cream, and sugar.
2. 2
   Add egg yolks, then flour.
3. 3
   Knead with hands until well blended, adding a little more flour if needed.
4. 4
   Divide dough into 6-8 sections, pat each into a flat piece, then chill.
5. 5
   Roll out, between waxed paper, each section like a pie crust.
6. 6
   Cut with a sharp knife ~ 4 cross cuts to make 8 triangles.
7. 7
   Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
8. 8
   Put on greased cookie sheet.
9. 9
   Bake 375 degrees or till light brown.
10. 10
    If desired, sprinkle with powdered sugar.