Kifles(Dessert)

Directions

1. 1
   Mix cream cheese and butter; add flour and shape into small balls.
2. 2
   Refrigerate one hour.
3. 3
   Press ball in palm of hand like a circle.
4. 4
   Fill with less than 1 teaspoon of pineapple preserves. Fold over and crimp with fork.
5. 5
   Bake at 400° to 425° for 10 minutes.
6. 6
   When cool or before serving, sprinkle powdered sugar on.