Clam Omelet

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Beat egg whites to stiff peaks.
3. 3
   Saute clams in butter.
4. 4
   Add salt and paprika to the egg yolks and beat until light.
5. 5
   Add cream and clams; mix thoroughly.
6. 6
   Fold in the stiffly-beaten egg whites, pour mixture into well buttered omelet pan or skillet and bake about 25 minutes or until golden brown.