Killed Cabbage

5 ingredients
6 steps

Ingredients

  • bacon
  • 1 head cabbage
  • 1 large onion
  • black pepper to taste
  • 1 c. water

Directions

  1. 1
    Saute small bacon pieces until limp, but not brown.
  2. 2
    Add cabbage (chopped fine) and onions (chopped).
  3. 3
    Add pepper and water.
  4. 4
    Cover and simmer 5 to 10 minutes until cabbage is soft.
  5. 5
    I serve over fried potatoes.
  6. 6
    Serves 4 generously.

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