Killer Brownie
6 ingredients
10 steps
Ingredients
- 3 boxes German chocolate cake mix
- 5 sticks butter
- 1 large evaporated milk
- 1 bag Kraft caramels
- 1 (12 oz.) bag chocolate chips
- 2 c. chopped pecans
Directions
-
1Melt caramels with 1/3 of milk.
-
2Melt butter with rest of milk; add all cake mix to the milk and butter.
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3Stir well and add nuts.
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4Spread 1/4 of batter into 2 (9 x 12-inch) pans.
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5Bake at 350° for 20 minutes.
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6Take out and cool 5 minutes.
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7Put 1/2 chocolate chips on each pan.
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8Pour 1/2 caramel over each pan.
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9Put rest of batter over top of each pan.
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10Bake 30 minutes at 350°. Cool 4 to 5 hours before cutting.
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