Killer Brownie

6 ingredients
10 steps

Ingredients

  • 3 boxes German chocolate cake mix
  • 5 sticks butter
  • 1 large evaporated milk
  • 1 bag Kraft caramels
  • 1 (12 oz.) bag chocolate chips
  • 2 c. chopped pecans

Directions

  1. 1
    Melt caramels with 1/3 of milk.
  2. 2
    Melt butter with rest of milk; add all cake mix to the milk and butter.
  3. 3
    Stir well and add nuts.
  4. 4
    Spread 1/4 of batter into 2 (9 x 12-inch) pans.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Take out and cool 5 minutes.
  7. 7
    Put 1/2 chocolate chips on each pan.
  8. 8
    Pour 1/2 caramel over each pan.
  9. 9
    Put rest of batter over top of each pan.
  10. 10
    Bake 30 minutes at 350°. Cool 4 to 5 hours before cutting.

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