Killer Brownies
6 ingredients
8 steps
Ingredients
- 14 ounces caramels
- 18 1/4 ounces German chocolate cake mix
- 1 cup walnuts, chopped
- 1 (8 ounce) can evaporated milk
- 3/4 cup butter, melted
- 1 cup semi-sweet chocolate chips
Directions
-
1Preheat oven to 350.
-
2Melt caramels slowly with 1/3 cup evaporated milk.
-
3Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.
-
4Press 1/2 dough into 9 x 13 x 2 pan.
-
5Bake at 350 for 6 minutes. Remove from oven. (Tip: leave oven set at 350 for later use in this recipe.).
-
6Sprinkle with chips and spread caramel mixture over top. Crumble remaining dough over top.
-
7Bake at 350 for 15-18 minutes.
-
8Refrigerate for 30 minutes to set caramel. Cut into bars.
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