Killer Brownies

6 ingredients
8 steps

Ingredients

  • 14 ounces caramels
  • 18 1/4 ounces German chocolate cake mix
  • 1 cup walnuts, chopped
  • 1 (8 ounce) can evaporated milk
  • 3/4 cup butter, melted
  • 1 cup semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Melt caramels slowly with 1/3 cup evaporated milk.
  3. 3
    Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.
  4. 4
    Press 1/2 dough into 9 x 13 x 2 pan.
  5. 5
    Bake at 350 for 6 minutes. Remove from oven. (Tip: leave oven set at 350 for later use in this recipe.).
  6. 6
    Sprinkle with chips and spread caramel mixture over top. Crumble remaining dough over top.
  7. 7
    Bake at 350 for 15-18 minutes.
  8. 8
    Refrigerate for 30 minutes to set caramel. Cut into bars.

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