Killer Cannoli

Directions

1. 1
   Heat oil, moderately hot, about 190c.
2. 2
   Roll up tortillas loosely and fasten with a wooden toothpick to create a shell, form so hollow in centre (like a brandy snap) then fry a few at a time until they are golden brown.
3. 3
   Mix cinnamon and sugar.
4. 4
   Mix together ricotta and jam.
5. 5
   While shells are still warm roll in cinnamon sugar , holding one of the ends, dip in melted chocolate and roll in finely diced nut pieces.
6. 6
   Fill the cannolis with the ricotta jam mixture.
7. 7
   These are best filled with a pastry bag.
8. 8
   But a table knife, heaped with mixture and slid in will work.
9. 9
   Dip and roll the other end in chocolate and nuts.
10. 10
    Add you favorite topping.