Decadent Cherry Delight
6 ingredients
5 steps
Ingredients
- 8 scoops Carte D'Or Amaretto and Vanilla Ice Cream 200g/400ml
- 2 3/4 cups black cherries Tin of
- 2 tablespoons sugar
- 1 11/16 tablespoons kirsch liqueur
- 1 cinnamon stick
- 2 2/3 tablespoons chocolate shavings
Directions
-
1Pour the cherries and juice into a small pan. Add the sugar, kirsch and cinnamon stick. Stir well to dissolve the sugar. Gently bring to the boil.
-
2Boil for 10 minutes. Remove the cinnamon stick and set to one side.
-
3Scoop the Carte D'Or Amaretto and Vanilla Ice Cream into 4 serving bowls.
-
4Pour the warm cherries and sauce over the ice cream.
-
5Decorate with chocolate shavings and serve immediately.
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