Orange Beurre Blanc

6 ingredients
2 steps

Ingredients

  • 1/2 cup orange juice
  • 3 tablespoons white wine vinegar
  • 1/8 cup finely chopped shallots
  • 1 tablespoons whipping cream
  • 4 tablespoons (1/2 sticks) chilled unsalted butter, cut into tablespoon-size pieces
  • Read More http://www.epicurious.com/recipes/food/views/Pan-Seared-Scallops-with-Beurre-Blanc-Sauce-107131#ixzz2RIuIu9Gz

Directions

  1. 1
    boil first three ingredients until reduced to 2 tablespoons.
  2. 2
    Beat in cream. Before serving, add butter a bit at a time.

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