Killer Chocolate Cake..

Name: Killer Chocolate Cake..
Ingredients: KILLER CAKE; 18 1/4 ounces swiss chocolate cake mix; 3 1/4 ounces instant chocolate pudding mix; 1 1/2 cups milk; 3 large eggs; 1 cup vegetable oil; FROSTING; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla; 12 ounces Cool Whip, thawed; 1 cup toasted pecans; 2 (1 1/2 ounce) plain Hershey Bars, chopped

13 ingredients

12 steps

Ingredients

KILLER CAKE
18 1/4 ounces swiss chocolate cake mix
3 1/4 ounces instant chocolate pudding mix
1 1/2 cups milk
3 large eggs
1 cup vegetable oil
FROSTING
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
12 ounces Cool Whip, thawed
1 cup toasted pecans
2 (1 1/2 ounce) plain Hershey Bars, chopped

Directions

1

to make Killer Cake:
2

Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
3

Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
4

Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5

Remove from oven and freeze immediately.
6

DO NOT COOL FIRST!
7

FROSTING:
8

In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
9

Gradually add granulated sugar and 1 tsp vanilla.Mix well.
10

Fold in 12 oz Cool Whip till well incorporated.
11

Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
12

Refrigerate, Be sure it is thawed before serving.