Killer Enchiladas

14 ingredients
8 steps

Ingredients

  • Ingredients
  • 1 (5 ounce) packet veggie crumbles
  • 0.5 (8 ounce) can black beans
  • 1 (8 ounce) can Rotel diced tomatoes
  • 0.5 (1 1/4 ounce) packet taco seasoning or (1 1/4 ounce) packet enchilada seasoning
  • 4 fat free tortillas
  • 1/2 onion
  • 2 (8 ounce) cans enchilada sauce
  • 4 slices fat free cheese (your choice)
  • Toppings (Optional)
  • nonfat sour cream
  • fat free cheese
  • olive
  • salsa

Directions

  1. 1
    Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
  2. 2
    Add taco seasoning with a little bit of water -- let meat soak it up.
  3. 3
    Add beans and rotel to the mixture.
  4. 4
    Meanwhile, spray a square baking pan.
  5. 5
    Lay out the four tortillas and add a slice of cheese to each.
  6. 6
    Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
  7. 7
    Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
  8. 8
    Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!

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