Easy Corn Chips

Directions

1. 1
   Cut tortillas in quarters and then into eights.
2. 2
   Pour olive oil into frying pan and heat oil.
3. 3
   Lay tortilla triangles in oil and fry until golden brown.
4. 4
   Lay on a plate and press with paper towels.
5. 5
   Immediatly after season with Garlic salt and pepper or desired spices.
6. 6
   Serve with salsa and sour cream.
7. 7
   Enjoy!