Killer Fudge

Directions

1. 1
   Combine sugar, milk and butter in a heavy 2 quart saucepan. Bring to a full rolling boil, stirring constantly.
2. 2
   Continue boiling over medium heat until mixture reaches 234° or soft ball stage.
3. 3
   Stir constantly to prevent scorching.
4. 4
   Remove from heat and add peanut butter, marshmallow cream and vanilla.
5. 5
   Stir until well blended and creamy.
6. 6
   Pour into greased 9 x 13-inch pan. Makes about 3 pounds of fudge.