Caramel Puff Corn

Directions

1. 1
   Place puff corn in a large roaster pan.
2. 2
   In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
3. 3
   Add the baking soda- this will cause the caramel mixture to foam up.
4. 4
   Stir well and remove from heat.
5. 5
   Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
6. 6
   Remove from oven, spread out onto wax paper to cool.